Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

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Description

Apricots are an excellent source of vitamin A (in the form of pro-vitamin A carotenoids), and a good source of vitamin C, copper, dietary fiber andpotassium. Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables.

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