Parsnip

The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual.

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Description

These versatile vegetables contain high levels of potassium, manganese, magnesium, phosphorous, zinc, and iron, in addition to an impressive range of vitamins, including vitamin B, C, E, and K, as well as high levels of fiber, and protein.

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