Rosemary

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

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Description

This food is very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin and Magnesium, and a very good source of Dietary Fiber,Vitamin C, Vitamin B6, FolateCalciumIron and Manganese.

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