GREEN GARDEN SALAD

  • Recipes
  • January 27, 2018
  • 0
INGREDIENTS (SERVES 2) 2 cups (280 g/ 9  3/4  oz )  green peas, fresh, raw or frozen 2 handfuls (200 g / 7 oz)  sugar snap peas 1 handful, snow pea shoots, micro greens or sprouts such as broccoli or alfalfa20 g Goats or Persian feta 1 x Dressing (see below)...

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