Our products are freshly harvested, washed ready for box and finally [...]
Chinese Cabbage
Chinese cabbage can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group.
Green Cabbage
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper.