Showing all 7 results

  • Sort:

Desiree Potato

The Désirée potato is a red-skinned main-crop potato originally bred in the Netherlands in 1962.

Dutch Cream Potato

Dutch Cream Potatoes are in the “waxy” category, but they make a beautiful mash with just the littlest bit of salt – No need for butter or cream! These potatoes are large, oval shaped with a waxy, thin yellow skin. The flesh has a rich creamy taste and feel. They’re great for steaming, boiling, baking and roasting.

Kipfler Potato

Kipfler potatoes are long, narrow and have a cigar, finger-like shape. Their thin skin is light brown to dusty yellow with some shallow eyes, and its flesh is smooth and waxy with a golden yellow hue. When cooked,Kipfler potatoes offer a nutty and buttery taste with a creamy texture.

Purple Sweet Potato

Dioscorea alata, known as purple yam or many other names, is a species of yam, a tuberous root vegetable. The tubers are usually vivid violet to bright lavender in colour, hence the common name, but they may sometimes be plain white.

Sebago Potato

SEBAGO: A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets and green grocers around Australi

Washed Potato

$4.99

Potato is a starchy root vegetable of Central American origin. This humble tuber is one of the most widely grown root crops, and one of the cheapest staple food ingredients

Yellow Sweet Potato

Sweet potatoes are high in Beta Carotene and vitamins E and C. Sweet potatoes are a good source of fiber when eaten with the skin on. Sweet potatoes offer other nutrients such as potassium, iron and vitamin B-6.