INGREDIENTS
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INSTRUCTIONS
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Heat a non-stick fry pan over medium-high heat.
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Lightly spray with cooking oil spray and add chicken. Cook on both sides for 4-5 minutes until cooked through. Set aside then slice when cooled slightly.
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Combine capsicum, corn kernels, tomato, cos lettuce and coriander in a serving bowl.
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Combine mayonnaise, lemon juice, cumin and paprika and whisk or shake to make a dressing.
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When ready to serve, top salad with chicken and avocado slices and dollop with dressing.