Our products are freshly harvested, washed ready for box and finally [...]
Description
The antioxidant activity of sweet potatoes increases with the color intensity of the flesh. It is highest in colored varieties, such as purple, deep orange and red sweet potatoes (1, 29, 30). Beta-carotene: An antioxidant carotenoid that is transformed into vitamin A in the body.
Reviews
There are no reviews yet.