GREEN GARDEN SALAD
INGREDIENTS (SERVES 2) 2 cups (280 g/ 9 3/4 oz ) green peas, fresh, raw or frozen 2 handfuls (200 g / 7 oz) sugar snap peas 1 handful, snow pea shoots, micro greens or sprouts such as broccoli or alfalfa20 g Goats or Persian feta 1 x Dressing (see below)...