The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously...

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. Its close relatives include the garlic, shallot, leek, scallion, and Chinese onion.

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds...

Its botanical name is Petroselinum crispum.