Continental Parsley

Its botanical name is Petroselinum crispum.

Compare

Description

Parsley is an excellent of vitamin K and vitamin C as well as a good source of vitamin A, folate and iron. Parsley’s volatile oil components include myristicin, limonene, eugenol and alpha-thujene. Its flavonoids include apiin, apigenin, crisoeriol and luteolin.

Reviews

There are no reviews yet.

Be the first to review “Continental Parsley”

Your email address will not be published.