• Recipes
  • January 27, 2018
  • 0

1 oz (57g) bulgur
2 tomatoes
2 fresh limes
3.5 oz (100g) green onions
7 oz (198g) fresh parsley
0.5 oz (14g) fresh mint (Leaves)
1/4 cup olive oil
Salt, black pepper powder


Combine diced tomatoes, green onions, parsley, mint, in a large bowl. Using a strainer, transfer soaked bulgur into the bowl. Add Salt and pepper as preferred. Squeeze fresh limes into the bowl. Add olive oil. Stir thoroughly until all the ingredients are well mixed.

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