Showing 1–12 of 38 results

  • Sort:

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

Avocado

The avocado is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.

Avocado

Hass is the most popular variety of avocado grown worldwide. The Hass tree was discovered in the backyard of a mailman named Rudolph Hass in California in the 1930’s and Hass patented his tree in 1935

Banana

$4.99/kg

Bananas are low in calories and have no fat, no sodium, and no cholesterol. They contain vitamin C, potassium, fiber, and vitamin B6.

Banana Tray (4 Pieces)

$3.49

Bananas are low in calories and have no fat, no sodium, and no cholesterol. They contain vitamin C, potassium, fiber, and vitamin B6.

Blood Plums

Plums are low in calories (46 calories per 100 g) and contain no saturated fats; however, they hold numerous health promoting compounds, antioxidants, minerals, and vitamins.

Blueberry

Blueberries are low in calories but loaded with antioxidants, fiber, vitamin K, manganese and vitamin C, along with many other important micronutrients. … In combination with a healthy diet and lifestyle, a serving or two of blueberries each day can supply some major benefits to your health.

Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.

Coconut

The coconut tree is a member of the family Arecaceae and the only species of the genus Cocos. The term coconut can refer to the whole coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut.

Figs

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig. It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially.

Fuji Apple

Fuji apples aren’t your average snack. They’re jam packed with fiber, vitamins, minerals and antioxidants, all for a small amount of calories. Slice one up and dip it in peanut or almond butter for added protein.

Granny Smith apple

Granny Smith apples are a variety of fruit known for their distinct green color and tart taste. They are typically used for baking, but you can eat them as a snack as well. Granny Smith apples are a good choice for dieters, as they are low in calories and fat, so you can fit them into a variety of diet plans.