Kipfler Potato

Kipfler potatoes are long, narrow and have a cigar, finger-like shape. Their thin skin is light brown to dusty yellow with some shallow eyes, and its flesh is smooth and waxy with a golden yellow hue. When cooked,Kipfler potatoes offer a nutty and buttery taste with a creamy texture.



 The kipfler variety is elongated finger shapes with pale yellow skin and yellow flesh. The kipfler potato is from Germany. It’s a great tasting waxy potato with a lower GI than many of the high starch varieties.


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