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This pear was cultivated by Charles Packham in 1896. It is an Australian variety and crossed between the Williams and Bell pear. The Packham pear ripens from light green to light yellow. It is a larger pear than most other varieties.
There are 54 calories in a 100g serving of Pear, Packham (raw with skin). Calorie breakdown: 0% fat,97% carbs, 3% protein.